Pot Roast - Crockpot

Pot Roast

1 package McCormick "Slow Cookers - Savory Pot Roast" Seasoning
2 1/2 - 3 lb Boneless chuck or rump roast, well-trimmed
3 Carrots, Sliced
1 Onion, Small Dice
2 potatoes
2 can Cream of Mushroom Soup
1 1/4 cup water

1. Layer carrots and onions (with carrots on bottom)
2. Place roast in slow cooker
3. Fit in potatoes around edges of roast
4. Mix seasoning, water, and cream of mushroom soup in a bowl and pour over the top of the roast and vegetables.
5. cover and cook on low for 8 - 10 hours.
6. Remove roast and vegetables to a serving platter. Stir sauce before serving.

Makes 8 servings.