Bechamel Sauce

Bechamel Sauce
Yield 16 oz

Ingredients:

1 oz veggie oil
1 oz flour
20 oz milk
1/4 onion pique (1/4 onion studded with 1 clove and 1 bay leaf)
TT Salt and White Pepper

Method:

1. Make a white roux in medium sauce pan with oil and flour
2. Slowly whisk in the milk to completely incorporate
3. Add the onion pique and a dash of salt and white pepper.
4. Simmer 20 minutes (blooming).
5. Strain through fine mesh strainer.
6. Season to taste.