Buttermilk Pancakes

Buttermilk Pancakes

Ingredients:

1 lb pastry flour
2 oz. sugar
1 tsp salt
2 tsp baking powder
2 tsp baking soda
(sift all together)

5 ea. whole large eggs
32oz Buttermilk - very high in acid
4 oz oil

Method:

1. Sift all dry ingredients together.
2. Whip eggs until light and fluffy. Whisk buttermilk and oil into the eggs.
3. Whisk in dry ingredients into the egg mixture until smooth. (should be a very thick batter)

Note:
We sift the flour to:

1. incorporate air for easy mixing.
2. take out any particles.

**Lumps form if you put dry ingredients into wet, but not if you add wet to dry.**