Duxelle of Mushroom

Duxelle of Mushroom

Ingredients:

1/2 oz Olive Oil
1 oz Shallots (Minced)
4 oz Mushrooms (Sliced)
2 oz White Wine
2 oz Heavy Creme
Salt and Pepper as needed (love)
1/8 cup Fresh White Bread Crumbs

Method:

1. Sweat shallots and mushrooms in oil until mushrooms are tender.
2. Deglaze with white wine and reduce the white wine to au sec (almost dry).
3. Add heavy creme and reduce by half.
4. Season with salt and pepper (love).

Notes:

• Do not burn the shallot because they will become bitter.
• Be careful not to reduce the heavy creme to much, the creme will break down to oil. This will leave an oil product.

This product is taken and put into deboned chicken thighs. This goes onto a sheet tray and into a 350 degree oven until internal temperature is 165 degrees F.