Cheese Blintz

Cheese Blintz

Ingredients:

Filling...

10 oz farmers cheese (drained overnight) - Can use regatta cheese
6 oz creme cheese
4 oz sugar
2 ea whole large eggs
1 tsp lemon zest
1 oz whole butter (melted)
1 tsp vanilla

Method:

1. In a small mixer, incorporate all ingredients except farmers cheese, mix on medium speed until smooth. Mix in farmers cheese until smooth (dont over whisk).
2. Hold in an airtight container overnight.

Note: This is a good filling for crepes. Fill crepes, fold and put into a pan with 2 oz oil (or just enough to cover bottom of pan), and brown both sides.