Chicken Noodle Soup

Chicken Noodle Soup
Yields 1/2 Gal

Ingredients:

1 oz veggie oil
1 cup onions (sm julienne)
1/2 cup carrots (sm oblique)
1/2 cup celery (sm dice)
1 Tbs minced garlic
70 oz Chicken Stock
2 Tbs chopped parsley
1 cup dry noodles (cooked)
1 lb chicken (sm dice) -> raw
Salt and Pepper

Method:

1. sweat mirepiox (onions, celery and carrots) in oil until onions are transparent.
2. add garlic and sweat until aromatic (you can smell it)
3. add chicken
4. add stock
5. simmer 30 minutes
6. just before serving: add parsley and cooked noodles
7. correct seasonings with salt and pepper

Note: we will use chicken base for salt.
No garnish in a soup is larger then a soup spoon