Things that I have cooked...Part 1

Beef Steak in Homemade Marinade with
Whipped Potatoes and Broccoli Spears

New York Strip Steak with Espagnole and Hollandaise Sauce,
on a bed on Rissole and broccoli spears

Grilled Chicken with Veloute Sauce on a
bed on penne pasta in tomato sauce and cooked green beans

Rice Pilaf, Cooked Carrots and Green Beans, with
Poached Chicken in a white wine sauce.

White, Pale and Brown Roux.
Used to thicken soups, stew and sauces.