Creme of Mushroom Soup

Creme of Mushroom Soup
(Veloute Style) Yield 1 quart

Ingredients:

1 oz Olive Oil
3 oz Onions (small dice)
2 tsp Minced Garlic
6 oz Mushrooms (sliced)
10 oz Chicken Stock
10 oz Chicken Veloute
8 oz Heavy Creme
1 tsp Fresh Thyme
Salt and Pepper as needed (love)

Method:

1. In a soup pot, sweat onions, garlic, and mushrooms in oil until mushrooms are tender.
2. Add chicken stock and veloute, bring up to a boil and allow to simmer for 40 minutes. (Consistency should be about nappe).
3. Stir in heavy creme and fresh thyme and simmer 5 more minutes.
4. Correct seasonings with the love.