Tuesday, March 3, 2009

Things that I have cooked...Part 2


Classical Cuts 2:
Batonnets
Small Dice


Classical Cuts:
Julienne
Brunoise


1/2 trussed chicken in pan gravy with anna potatoes
(breast and thigh)


Trussed Chicken out of oven and pan


Anna Potatoes


Breakfast Buffet 3:
Granola
Yogurt
Parfait
Crepes - Mushrooms and cheese fillings


Breakfast Buffet 2:
Oatmeal
Cheese Grits
Home Fries
Sliced Strawberries in Sugar
Cheese Blintz


Breakfast Buffet:
Buttermilk Pancakes
French Toast
Whipped Butter
Warm Maple Syrup
Strawberry Puree

1 comment:

  1. TELL ME HOW TO MAKE THE HOME FRIES!! I love those things. Seriously, my mouth is watering. DANG IT. I've already eaten 4 times today....

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