Rice Pilaf

Rice Pilaf
Yields 3 cups

Ingredients:

1/2 oz Veggie oil
1 oz Onions (brunoise)
1 cup Long Grain White Rice (uncooked)
2 cups Chicken Stock
1 Bay leaf
TT Salt and White Pepper

Method:

1. Sweat onions in the oil in a medium sauce pan.
2. Add rice and toss until completely coated.
3. Add chicken stock and bay leaf. Bring to simmer.
4. Cover with foil, put in oven, cook at 350 degrees for 18 - 20 minutes.
5. Remove bay leaf, put into stainless steal bowl or pan and fluff with fork.
6. Season with salt and white pepper.

Note: The pilaf will have holes in it when done.