Fresh Egg Pasta

Fresh Egg Pasta
Yield 1 pound

Ingredients:

1/2 cup Semolina Flour
1 Tbs Olive Oil
3 Large Whole Eggs
1 1/2 cups All Purpose Flour
1/2 oz Water

Method:

1. Place Semolina flour, olive oil, water and eggs in food processor. Rest 5-10 minutes.
2. While processing slowly add all purpose flour until proper consistency.
3. Roll into cylinder shape and wrap with plastic wrap and allow to rest one half hour before rolling and cutting.